Primitivo-Poached Pears

1. 1

   Peel the pears. Feel free to leave them whole or halved and cored.

2. 2

   Combine all the ingredients, except pears, in a saucepan over medium heat and stir until the sugar is completely dissolved.

3. 3

   Add the pears to the liquid and cook until they are soft. You may need to place a baking paper over the pears to keep them from staying out of the liquid.

4. 4

   Let the pears cool in the wine mixture until served. And serve with a mild vanilla sauce.

No nutritional information available.

No additional tips available.