Carrot Pineapple Bread

Eats Now Editorial Team · General

Carrot Pineapple Bread – a delicious recipe with eggs, sugar, canola oil, carrot, pineapple, vanilla. Easy to follow and perfect for any occasion.

Servings: persons

1
Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
2
Combine dry ingredients; stir into carrot mixture.
3
Pour into two greased loaf pans.
4
Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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