Prime Rib With Port Sauce Recipe

Name: Prime Rib With Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lbs prime rib roast; 1 tablespoon olive oil; 4 garlic cloves, crushed; 6 medium onions, peeled and quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 cups beef broth; 1 3/4 cups port wine; 1 1/4 cups dry red wine; 1 bay leaf; 4 large fresh thyme sprigs; 4 large fresh parsley sprigs; 3 large fresh rosemary sprigs; 2 tablespoons butter, room temperature; 2 tablespoons flour

Servings: persons

9 lbs prime rib roast
1 tablespoon olive oil
4 garlic cloves, crushed
6 medium onions, peeled and quartered
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups beef broth
1 3/4 cups port wine
1 1/4 cups dry red wine
1 bay leaf
4 large fresh thyme sprigs
4 large fresh parsley sprigs
3 large fresh rosemary sprigs
2 tablespoons butter, room temperature
2 tablespoons flour

1
Position rack in center of oven and preheat to 450.
2
Place beef, fat side up, in large roasting pan that has a cover. Rub with garlic, olive oil, salt, and pepper. Roast beef for 20 minute.
3
Reduce oven temp to 350. Place onions around beef. Cover and roast for about 2 hours or until meat thermometer inserted into center of meat reads 135. Baste every half hour or so.
4
After meat has been in 1 hour, combine broth, port, wine, and herbs in saucepan. Boil until mixture is reduced to 2 cups. Remove from heat and discard herbs.
5
Once beef is done, transfer to a platter with onions and tent with foil for 30 minute
6
Pour off fat from roasting pan and mix juices and browned bits into wine sauce. Bring to a boil. Mix butter and flour together and whisk into sauce to thicken.
7
Slice beef and serve with sauce.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 lbs prime rib roast, 1 tablespoon olive oil, 4 garlic cloves, crushed, 6 medium onions, peeled and quartered, and more.

Yes, Prime Rib With Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prime Rib With Port Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions