Prime Rib With Au Jus Recipe

Name: Prime Rib With Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 pound) boneless prime rib roast; 1 cup butter, softened; 2 1/2 cups coarse kosher salt; 1 tablespoon chopped fresh tarragon; 1 teaspoon ground allspice; 1 teaspoon freshly ground black pepper; Au Jus:; 1 tablespoon olive oil; 1 tablespoon butter; 2 large onions, chopped; 2 pounds baby bella mushrooms, chopped; 4 cups water; 2 tablespoons beef broth base (such as Orrington Farms(R))

Servings: persons

1 (10 pound) boneless prime rib roast
1 cup butter, softened
2 1/2 cups coarse kosher salt
1 tablespoon chopped fresh tarragon
1 teaspoon ground allspice
1 teaspoon freshly ground black pepper
Au Jus:
1 tablespoon olive oil
1 tablespoon butter
2 large onions, chopped
2 pounds baby bella mushrooms, chopped
4 cups water
2 tablespoons beef broth base (such as Orrington Farms(R))

1
Preheat oven to 500 degrees F (260 degrees C). Place a rack on a shallow roasting pan.
2
Coat entire roast with 1 cup softened butter. Set roast fat-side up on the rack.
3
Mix salt, tarragon, allspice, and black pepper together in a bowl. Rub salt mixture all over roast.
4
Bake roast in the preheated oven until outside is crisp and browned, about 50 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking roast until the internal temperature reaches 150 degrees F (65 degrees C), 35 to 40 minutes.
5
Remove roast from oven. Spoon pan juices into a small bowl; set aside. Cover roast with aluminum foil and let rest before slicing, 15 to 20 minutes.
6
Heat olive oil and 1 tablespoon butter in a large saucepan over medium heat. Add onions and cook until golden brown, about 5 minutes. Add mushrooms and cook until tender, about 10 minutes. Stir in water, beef broth base, and reserved pan juices. Simmer until flavors combine, 30 to 45 minutes. Serve au jus alongside roast.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 pound) boneless prime rib roast, 1 cup butter, softened, 2 1/2 cups coarse kosher salt, 1 tablespoon chopped fresh tarragon, and more.

Yes, Prime Rib With Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib With Au Jus

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