How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prime Rib Roast On Charcoal Grill?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons minced garlic, 2 tablespoons cracked black pepper, 2 tablespoons finely chopped fresh rosemary leaves, and more.

Is Prime Rib Roast On Charcoal Grill suitable as meat & poultry?

Yes, Prime Rib Roast On Charcoal Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prime Rib Roast On Charcoal Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib Roast On Charcoal Grill Recipe

Name: Prime Rib Roast On Charcoal Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons minced garlic; 2 tablespoons cracked black pepper; 2 tablespoons finely chopped fresh rosemary leaves; 1 tablespoon sea salt; 1 tablespoon beef base; 1 (7 pound) beef prime rib roast, at room temperature; 2 cups wood chips, or as needed (optional)

Try this homemade Prime Rib Roast On Charcoal Grill recipe the whole family will love. Made with olive oil, garlic, cracked black pepper and rosemary. E…

This Prime Rib Roast On Charcoal Grill relies on simple, everyday ingredients such as olive oil, minced garlic, cracked black pepper and sea salt. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons cracked black pepper
2 tablespoons finely chopped fresh rosemary leaves
1 tablespoon sea salt
1 tablespoon beef base
1 (7 pound) beef prime rib roast, at room temperature
2 cups wood chips, or as needed (optional)

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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