Prime Rib Roast Recipe

Name: Prime Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 3-Rib, Prime Rib Beef Roast, About 6 Lbs; 2 cups Baby Carrots; 2 whole Potatoes, Quartered; 3 stalks Celery, Halved (optional); 2 heads Garlic, Halved; 2 whole Red Onions, Halved Then Quartered; 5 cloves Garlic, Smashed; 1/2 cups Grated Fresh Or Prepared Horseradish; 1/2 cups Sea Salt; 1/4 cups Freshly Ground Black Pepper; 1/2 cups Extra Virgin Olive Oil; 2 Tablespoons Oil, To Drizzle

Servings: persons

1 whole 3-Rib, Prime Rib Beef Roast, About 6 Lbs
2 cups Baby Carrots
2 whole Potatoes, Quartered
3 stalks Celery, Halved (optional)
2 heads Garlic, Halved
2 whole Red Onions, Halved Then Quartered
5 cloves Garlic, Smashed
1/2 cups Grated Fresh Or Prepared Horseradish
1/2 cups Sea Salt
1/4 cups Freshly Ground Black Pepper
1/2 cups Extra Virgin Olive Oil
2 Tablespoons Oil, To Drizzle

1
Preheat the oven to 350 degrees F.
2
Scatter the vegetables and halved garlic cloves (2 heads) around the roasting pan and drizzle them with about 2 tablespoons oil. Lay the beef on top of the veggies (to keep the bottom of the roast from burning) in the large roasting pan with the bone side down. (The ribs and veggies act as a natural roasting rack.)
3
In a small bowl, mash together the 5 cloves of garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F for medium-rare.
4
Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.

1120

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole 3-Rib, Prime Rib Beef Roast, About 6 Lbs, 2 cups Baby Carrots, 2 whole Potatoes, Quartered, 3 stalks Celery, Halved (optional), and more.

Yes, Prime Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib Roast

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