Easy Oven-Fried Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.

3. 3

   Place mayonnaise in large plastic food bag.

4. 4

   Add potatoes; shake and squeeze to coat well.

5. 5

   Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.

6. 6

   Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.