Prime Rib Roast

1. 1

   ["Rub brown sugar and garlic on all parts of roast. Rub rock salt and pepper all over. Place, uncovered, fat-side-up, in a roasting pan.", "Bake at 325 degrees to desired doneness. Let stand 15 minutes to firm meat before carving.", "For rare, 30-32 minutes per pound.

2. 2

   For medium, 34-37 miutes per pound.

3. 3

   For well done, 39-42 minutes per pound.", "A New York roast will cook in about half the time due to the shape."]

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