How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade?

You need 6 ingredients. The key ingredients include: 1/2 c. shoyu (soy) sauce, 1/3 c. Saki or dry white wine, 3 Tbsp. brown sugar, 1 clove garlic, crushed, and more.

Is Teriyaki Marinade suitable as general?

Yes, Teriyaki Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade Recipe

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shoyu (soy) sauce; 1/3 c. Saki or dry white wine; 3 Tbsp. brown sugar; 1 clove garlic, crushed; 1/2 tsp. dry mustard; 1 Tbsp. shredded ginger root

Teriyaki Marinade – a delicious recipe with shoyu, white wine, brown sugar, clove garlic, dry mustard, ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shoyu (soy) sauce
1/3 c. Saki or dry white wine
3 Tbsp. brown sugar
1 clove garlic, crushed
1/2 tsp. dry mustard
1 Tbsp. shredded ginger root

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Teriyaki Marinade

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