Try this homemade Teriyaki Marinade recipe the whole family will love. Made with shoyu, white wine, brown sugar and clove garlic. Easy step-by-step inst…
This Teriyaki Marinade relies on simple, everyday ingredients such as shoyu (soy) sauce, saki or dry white wine, brown sugar and garlic, crushed. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026