Butter Pecan Bread Recipe

Name: Butter Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2-1/4 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 cup Brown Sugar, Packed; 1 whole Egg, Beaten; 1 cup Buttermilk; _____; FOR THE TOASTED PECANS:; 1 cup Pecans; 3 Tablespoons Butter, Melted, Divided; 1/2 Tablespoons Light Corn Syrup; 1/2 teaspoons Sugar; 1/8 teaspoons Cinnamon; 1 dash Salt

Servings: persons

FOR THE BREAD:
2-1/4 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 cup Brown Sugar, Packed
1 whole Egg, Beaten
1 cup Buttermilk
_____
FOR THE TOASTED PECANS:
1 cup Pecans
3 Tablespoons Butter, Melted, Divided
1/2 Tablespoons Light Corn Syrup
1/2 teaspoons Sugar
1/8 teaspoons Cinnamon
1 dash Salt

1
For the toasted pecans:
2
Preheat oven to 250F. Stir together 1 Tablespoon of melted butter, corn syrup, sugar, cinnamon (1/8 teaspoon) and salt.
3
Add pecans, and toss to coat. Spread nuts in a single layer in a pan and bake for 1 hour and 15 minutes. Then remove from oven and let cool.
4
For the bread:
5
Preheat oven to 350F. Sift together flour, baking powder, baking soda, salt, cinnamon (1/2 teaspoon), nutmeg, and brown sugar.
6
Combine egg, buttermilk, and the remaining 2 Tablespoons of melted butter, and add to flour mixture. Stir well to combine. Add toasted pecans.
7
Put batter into a greased and floured loaf pan.
8
Bake 45-50 minutes. A toothpick should come out clean when inserted into the center of the loaf.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 2-1/4 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Butter Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Bread

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