Prime Rib (Foolproof ) With Au Jus Gravy Recipe

Name: Prime Rib (Foolproof ) With Au Jus Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs standing rib roast; 4 garlic cloves, minced; salt; pepper; thyme leaves; basil leaves; marjoram leaves; Worcestershire sauce; GRAVY; sliced fresh washed mushroom; 3 cups water; 3 beef bouillon cubes; 1 1/2 cups cold water; 1 1/4 teaspoons basil; 1 1/4 teaspoons thyme; 1 1/4 teaspoons marjoram; 1 tablespoon cornstarch, mixed in; 1 cup water

Servings: persons

5 lbs standing rib roast
4 garlic cloves, minced
salt
pepper
thyme leaves
basil leaves
marjoram leaves
Worcestershire sauce
GRAVY
sliced fresh washed mushroom
3 cups water
3 beef bouillon cubes
1 1/2 cups cold water
1 1/4 teaspoons basil
1 1/4 teaspoons thyme
1 1/4 teaspoons marjoram
1 tablespoon cornstarch, mixed in
1 cup water

1
Have butcher cut ribs away from roast.
2
Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Drizzle with Worcestershire.
3
START IN EARLY AM (6 OR 7).
4
Let rib roast stand for at least 2 hours until room temperature.
5
Place meat in iron skillet, fat side up.
6
Place in cold oven; turn on to 350u00b0 for one hour.
7
Turn off oven.
8
DO NOT PEEK OR OPEN OVEN AT ALL!
9
For rare meat, turn oven back on at 350u00b0 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
10
Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet.
11
Put all gravy ingredients into skillet except cornstarch and water.
12
Scrape bottom of skillet to remove bits from pan.
13
When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lbs standing rib roast, 4 garlic cloves, minced, salt, pepper, and more.

Yes, Prime Rib (Foolproof ) With Au Jus Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prime Rib (Foolproof ) With Au Jus Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions