Try this homemade Rosemary Potatoes With Cipollini Onions recipe the whole family will love. Made with baby red potatoes, cippolini onions, rosemary and…
This Rosemary Potatoes With Cipollini Onions relies on simple, everyday ingredients such as baby red potatoes, cippolini onions, crushed rosemary and olive oil. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026