Prime Rib Beef Dip Recipe

Name: Prime Rib Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 tablespoons butter; 1 (12 ounce) package monterey jack pepper cheese; 2 lbs prime rib roast; 1 (8 ounce) container French onion dip; 1 medium onion; 1 medium green pepper; 1 (4 ounce) can mushrooms; 2 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon black pepper; For the Au Jus; 1 (16 ounce) jug store bought au jus sauce; soy sauce; Worcestershire sauce; black pepper; cayenne pepper; onion soup mix

Servings: persons

1 loaf French bread
2 tablespoons butter
1 (12 ounce) package monterey jack pepper cheese
2 lbs prime rib roast
1 (8 ounce) container French onion dip
1 medium onion
1 medium green pepper
1 (4 ounce) can mushrooms
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon black pepper
For the Au Jus
1 (16 ounce) jug store bought au jus sauce
soy sauce
Worcestershire sauce
black pepper
cayenne pepper
onion soup mix

1
In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
2
In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Saute on medium heat until veggies are tender crisp.
3
Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
4
Cut French bread diagonally, toast pieces in toaster.
5
Spread french onion dip on both pieces (top and bottom).
6
Layer on prime rib from Au Jus.
7
Put sauteed mushroom, onion, green peppers on top of meat.
8
Cover with pepper jack cheese.
9
Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
10
Serve with small bowl of Au Jus for dipping.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 loaf French bread, 2 tablespoons butter, 1 (12 ounce) package monterey jack pepper cheese, 2 lbs prime rib roast, and more.

Yes, Prime Rib Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prime Rib Beef Dip

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