Prime Rib Beef Dip

1. 1

   In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.

2. 2

   In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Saute on medium heat until veggies are tender crisp.

3. 3

   Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.

4. 4

   Cut French bread diagonally, toast pieces in toaster.

5. 5

   Spread french onion dip on both pieces (top and bottom).

6. 6

   Layer on prime rib from Au Jus.

7. 7

   Put sauteed mushroom, onion, green peppers on top of meat.

8. 8

   Cover with pepper jack cheese.

9. 9

   Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.

10. 10

    Serve with small bowl of Au Jus for dipping.

* Per serving · 4 servings · Values may vary.