Prime Rib

1. 1

   Rub meat down with garlic.

2. 2

   Mix broth and both sauces in large pan.

3. 3

   Place meat in juice; marinate for 1/2 hour.

4. 4

   Save juice. Place meat in a pan with a rack so juice can drip off meat.

5. 5

   Put in oven at 450u00b0 for 1/2 hour.

6. 6

   Turn oven to 350u00b0.

7. 7

   Baste with juice mixture every 1/2 hour.

8. 8

   Do not cover meat.

9. 9

   Cook 1/2 hour for every pound for a medium roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.