Warm up with this hearty Puree Of Carrot Soup recipe. Made with vegetable oil, carrots, onion and celery. Easy step-by-step instructions included.
This Puree Of Carrot Soup relies on simple, everyday ingredients such as vegetable oil, carrots, sliced thin (3 c.), large onion (1 c.) and chopped celery. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026