Puree Of Carrot Soup Recipe

Name: Puree Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 lb. carrots, sliced thin (3 c.); 1 large onion (1 c.); 2/3 c. chopped celery; 1 1/2 c. diced potato; 1 clove garlic, minced; 1/2 tsp. sugar; 4 whole cloves; fresh ground black pepper to taste; 4 c. chicken broth

Servings: persons

2 tsp. vegetable oil
1 lb. carrots, sliced thin (3 c.)
1 large onion (1 c.)
2/3 c. chopped celery
1 1/2 c. diced potato
1 clove garlic, minced
1/2 tsp. sugar
4 whole cloves
fresh ground black pepper to taste
4 c. chicken broth

1
In a large saucepan, heat oil and add carrots, onion, celery, potato, garlic and sugar.
2
Cover and cook vegetables over low heat for about 10 minutes, stirring occasionally.
3
Add the cloves, pepper and broth and bring the soup to a boil.
4
Reduce the heat and cook the soup, partially covering the pan for about 20 minutes or until the vegetables are soft.
5
Remove and discard the cloves. Puree the soup in batches in a blender or food processor.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 lb. carrots, sliced thin (3 c.), 1 large onion (1 c.), 2/3 c. chopped celery, and more.

Yes, Puree Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree Of Carrot Soup

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