Prime Or Standing Rib Roast Done Right

1. 1

   Start with a room temperature roast and a preheated oven @ 500 degrees F. Your oven rack should be set to the second from the bottom.

2. 2

   With the tip of your knife, poke enough holes in the roast to insert your sliced garlic cloves.

3. 3

   Rub the spices all over the roast.

4. 4

   Place your roast on a grate in your roasting pan, uncovered, and place in the 500 degree F. oven following the formula for doneness.

5. 5

   Formula: 6 minutes per pound for medium; 5 minutes per pound for medium rare; 4 minutes per pound for rare.

6. 6

   After the alloted time you choose for doneness, turn the oven off and do not open the door. After 2 hours has passed, take the roast out and tent with foil for 10 to 20 minutes then slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.