How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prime Hake Steaks With Chunky Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 7 onions, each cut into 6 wedges, 3 cloves garlic, peeled, 2 tablespoons olive oil, divided, 7 ripe tomatoes, each cut into quarters, and more.

Is Prime Hake Steaks With Chunky Roasted Vegetables suitable as general?

Yes, Prime Hake Steaks With Chunky Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Prime Hake Steaks With Chunky Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Hake Steaks With Chunky Roasted Vegetables

Name: Prime Hake Steaks With Chunky Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 onions, each cut into 6 wedges; 3 cloves garlic, peeled; 2 tablespoons olive oil, divided; 7 ripe tomatoes, each cut into quarters; 1 teaspoon salt; 1 teaspoon dried sweet basil; 18 ounces hake prime steaks; 2 tablespoons dry white wine; 1/4 cup soft brown sugar

Try this homemade Prime Hake Steaks With Chunky Roasted Vegetables recipe the whole family will love. Made with onions, garlic, olive oil and tomatoes. …

This Prime Hake Steaks With Chunky Roasted Vegetables relies on simple, everyday ingredients such as garlic, peeled, olive oil, divided, salt and dried sweet basil. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 onions, each cut into 6 wedges
3 cloves garlic, peeled
2 tablespoons olive oil, divided
7 ripe tomatoes, each cut into quarters
1 teaspoon salt
1 teaspoon dried sweet basil
18 ounces hake prime steaks
2 tablespoons dry white wine
1/4 cup soft brown sugar

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Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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