Primavera Stuffed Chicken Breasts

1. 1

   Preheat oven to 350F.

2. 2

   Heat 2 Tbsp.

3. 3

   of the dressing in large skillet on medium-high heat.

4. 4

   Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally.

5. 5

   Add water; bring to boil.

6. 6

   Stir in stuffing mix; cover.

7. 7

   Remove from heat.

8. 8

   Let stand 5 min.

9. 9

   Meanwhile, place 2 of the chicken breasts in large freezer-weight resealable plastic bag.

10. 10

    Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick.

11. 11

    Remove chicken from bag; set aside.

12. 12

    Repeat with remaining 6 chicken breasts, two at a time.

13. 13

    Place chicken, top-sides down, on large cutting board.

14. 14

    Spread evenly with stuffing mixture.

15. 15

    Sprinkle each with 1 Tbsp.

16. 16

    of the cheese.

17. 17

    Starting at one of the short ends, tightly roll up each chicken breast.

18. 18

    Place, seam-sides down, in 13x9-inch baking dish.

19. 19

    Drizzle evenly with remaining dressing.

20. 20

    Bake 30 min.

21. 21

    ; sprinkle with remaining 1/2 cup cheese.

22. 22

    Bake an additional 5 min.

23. 23

    or until cheese is melted and chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.