Hearty Cheese-Stuffed Potatoes Recipe

Name: Hearty Cheese-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (2 pounds); 1 cup chopped leeks (white portion only); 1 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons olive oil; 3/4 cup fresh or frozen corn; 1/2 cup 2% cottage cheese; 1/2 cup reduced-fat plain yogurt; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 medium baking potatoes (2 pounds)
1 cup chopped leeks (white portion only)
1 cup chopped onion
2 garlic cloves, minced
2 teaspoons olive oil
3/4 cup fresh or frozen corn
1/2 cup 2% cottage cheese
1/2 cup reduced-fat plain yogurt
1/2 teaspoon salt
1/4 teaspoon pepper

1
Wrap each potato in foil. Bake at 375u00b0 for 1 hour or until tender. Cool.
2
Remove foil; cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. In a bowl, mash pulp until smooth.
3
In a skillet, saute the leeks, onion and garlic in oil. Add to mashed potatoes. Stir in the corn, cottage cheese, yogurt, salt and pepper. Spoon into potato shells.
4
Place on a
5
. Broil 6 in. from the heat for 3-5 minutes or until tops are golden brown.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium baking potatoes (2 pounds), 1 cup chopped leeks (white portion only), 1 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Hearty Cheese-Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cheese-Stuffed Potatoes

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