Baked Blueberry Pecan French Toast Recipe

Name: Baked Blueberry Pecan French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight French Bread, Cubed; 8 whole Eggs; 2 cups 2% Milk; 2 teaspoons Vanilla; 1/2 cups Brown Sugar, Divided; 1/2 teaspoons Nutmeg; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 4 Tablespoons Butter; 1 cup Chopped Pecans (optional); 2 cups Blueberries, Fresh Or Frozen

Servings: persons

8 ounces, weight French Bread, Cubed
8 whole Eggs
2 cups 2% Milk
2 teaspoons Vanilla
1/2 cups Brown Sugar, Divided
1/2 teaspoons Nutmeg
1 teaspoon Cinnamon
1/4 teaspoons Salt
4 Tablespoons Butter
1 cup Chopped Pecans (optional)
2 cups Blueberries, Fresh Or Frozen

1
Cube bread and place in a greased baking dish (mine is 8.5 x 10.5 x 2.5 inches). Beat eggs, milk, vanilla, 1/4 cup brown sugar, nutmeg, cinnamon and salt. Pour over bread cubes. Press bread cubes down to fully coat.
2
While bread soaks up egg mixture, melt butter with remaining 1/4 cup brown sugar and drizzle over bread/egg mixture. Sprinkle chopped pecans as desired. Right before placing in the oven, top with frozen blueberries.
3
Bake at 375u00b0F for about 45 minutes, or until set and firm to touch. Serve with syrup.
4
Note: do not use less than 8 ounces of bread

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight French Bread, Cubed, 8 whole Eggs, 2 cups 2% Milk, 2 teaspoons Vanilla, and more.

Yes, Baked Blueberry Pecan French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blueberry Pecan French Toast

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