Primavera Orzo Recipe

Name: Primavera Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, chopped; 2 shallots, chopped; 1 small zucchini, chopped; 1 cup shredded carrots, chopped; 1 teaspoon curry powder; 3 cups chicken stock; 1 cup orzo pasta; 1/2 cup grated Parmigiano-Reggiano; 3 tablespoons chopped flat-leaf parsley, a handful; 1 cup frozen peas; Salt and pepper

Servings: persons

2 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
2 shallots, chopped
1 small zucchini, chopped
1 cup shredded carrots, chopped
1 teaspoon curry powder
3 cups chicken stock
1 cup orzo pasta
1/2 cup grated Parmigiano-Reggiano
3 tablespoons chopped flat-leaf parsley, a handful
1 cup frozen peas
Salt and pepper

1
Heat a medium skillet over medium high heat.
2
Add extra-virgin olive oil, 2 turns of the pan in a slow stream.
3
Add garlic, shallots, zucchini and carrots.
4
Saute 5 minutes.
5
Add curry, chicken broth and bring to a boil.
6
Add orzo and bring to a boil.
7
Cover and reduce heat to medium.
8
Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, 10 minutes.
9
Uncover and stir in cheese, parsley and peas.
10
Season with salt and pepper, to your taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cloves garlic, chopped, 2 shallots, chopped, 1 small zucchini, chopped, and more.

Yes, Primavera Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Primavera Orzo

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