Basic Macaroni And Cheese - Low-Fat Recipe

Name: Basic Macaroni And Cheese - Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter Buds; 1 1/2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. skim milk; 1 Tbsp. liquid Butter Buds; 2 c. elbow macaroni, cooked; 1 Tbsp. grated onion; 2 c. grated nonfat Cheddar cheese; 1/2 c. crushed Pepperidge Farm seasoned cubed style stuffing

Servings: persons

3 Tbsp. Butter Buds
1 1/2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. skim milk
1 Tbsp. liquid Butter Buds
2 c. elbow macaroni, cooked
1 Tbsp. grated onion
2 c. grated nonfat Cheddar cheese
1/2 c. crushed Pepperidge Farm seasoned cubed style stuffing

1
Prepare white sauce while combining Butter Buds, flour, salt and pepper and slowly add skim milk.
2
Stir with wire whisk until smooth and thickened.
3
Set aside.
4
Place 1/2 cooked macaroni in the bottom of a 2-quart casserole dish that has been sprayed with nonfat cooking spray.
5
Sprinkle with 1/2 onion, salt, pepper and cheese.
6
Repeat.
7
Pour sauce over casserole.
8
Drizzle liquid Butter Buds over top.
9
Sprinkle remaining cheese over top. Sprinkle stuffing over top.
10
Cover and bake for 30 minutes at 350u00b0.
11
Uncover and bake 10 minutes longer.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Butter Buds, 1 1/2 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Basic Macaroni And Cheese - Low-Fat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Macaroni And Cheese - Low-Fat

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