Primal Pizza - Low Carb, No Soy! Recipe

Name: Primal Pizza - Low Carb, No Soy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups almond meal or 2 cups almond flour; 2 eggs; 2 teaspoons extra virgin olive oil; 1 teaspoon salt; Sauce; 6 ounces tomato paste; 1 -2 cup water (To desired thickness); 1 teaspoon dried oregano; 1 teaspoon garlic; Toppings; 1 cup mozzarella cheese; 1 cup swiss cheese; chicken (optional); bacon (optional); bell pepper (optional); onion (optional)

Servings: persons

Crust
2 cups almond meal or 2 cups almond flour
2 eggs
2 teaspoons extra virgin olive oil
1 teaspoon salt
Sauce
6 ounces tomato paste
1 -2 cup water (To desired thickness)
1 teaspoon dried oregano
1 teaspoon garlic
Toppings
1 cup mozzarella cheese
1 cup swiss cheese
chicken (optional)
bacon (optional)
bell pepper (optional)
onion (optional)

1
["Crust: Pre-heat oven to 350 degrees.", "Mix all ingredients in a large mixing bowl. This should give you a ball of ""dough"". If your dough is too ""mushy"" (like mine was), continue to add almond flour until you get a good consistency.", "Make a pizza sheet or baking tray non-stick. This is VERY important if you want your pizza slices to come off in one piece.", "Press your dough on the sheet nice and even about 1/4 inch in the middle and 1/2 inch at the edges.", "Put crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.", "Sauce: In a saucepan, combine all ingredients. Use water to desired thickness. We like ours pretty thick. Feel free to add more spice if you want it, too.", "Simmer on stove for approximately 15 minutes.", "Toppings: You will want to pre-cook any meat going on your pizza. Veggies can go on fresh and raw, or cooked depending on your preference. Your favorite cheese will do, but I recommend the 50/50 mix of mozzarella and swiss that we used. It melted perfectly and tasted great!", "Put it all together: After crust comes out of the oven, spread sauce evenly over crust.", "Add your cheese and toppings evenly on top of sauce.", "Put back in the oven and bake at 350 degrees for approximately 15 more minutes. Cheese should be evenly melted.", "Slice and enjoy!"]

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 2 cups almond meal or 2 cups almond flour, 2 eggs, 2 teaspoons extra virgin olive oil, and more.

Yes, Primal Pizza - Low Carb, No Soy! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Primal Pizza - Low Carb, No Soy!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions