Onion Applesauce

1. 1

   In a saute pan, heat the olive oil.

2. 2

   When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized.

3. 3

   Add the apples, garlic, salt and pepper and continue sauteing for 1 minute.

4. 4

   Stir in the Calvados and stock.

5. 5

   Bring the liquid up to a boil and reduce to a simmer.

6. 6

   Cook the mixture for 20 minutes.

7. 7

   Adjust the seasonings if needed.

8. 8

   Slice the pork roulade into 1 1/2-inch slices.

9. 9

   Mound the potatoes in the center of the platter.

10. 10

    Arrange the roulades pieces around the potatoes.

11. 11

    Spoon the garlic reduction over the roulades.

12. 12

    Place a tablespoon of the applesauce on top of each roulade.

13. 13

    Pile the fried parsnips in the center of the potatoes.

14. 14

    Garnish with the chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.