Primal Chicken Cordon Bleu

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 9x13-inch baking dish with butter.

3. 3

   Cut chickens into wings, drumsticks, thighs, and breast portions.

4. 4

   Split breasts down the middle and debone the 4 breast halves.

5. 5

   Pound breasts to about 1/4-inch thickness.

6. 6

   Place chicken drumsticks, thighs, and wings into prepared baking dish in a single layer, placing chicken pieces as close together as possible.

7. 7

   Layer ham, then Swiss cheese over the chicken legs, thighs, and wings.

8. 8

   Lay the breasts on top.

9. 9

   Mix together almond meal and olive oil in a bowl until crumbly.

10. 10

    Sprinkle mixture over top of breasts.

11. 11

    Bake in oven until a thermometer reads 165 degrees F (75 degrees C) in the center of the the thickest part of a thigh, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.