Prilleken German Doughnuts Recipe

Name: Prilleken German Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 4 cups all purpose flour; 1 oz fresh yeast, crumbled; 1 cup sugar + 1 tbsp; 3 oz butter, softened; 1 tsp vanilla extract; 2 None eggs; 1 pinch salt; 5 oz raisins; 1/2 tsp cinnamon; 4 1/4 cups oil

Servings: persons

1 cup milk
4 cups all purpose flour
1 oz fresh yeast, crumbled
1 cup sugar + 1 tbsp
3 oz butter, softened
1 tsp vanilla extract
2 None eggs
1 pinch salt
5 oz raisins
1/2 tsp cinnamon
4 1/4 cups oil

1
Gently warm the milk. Sieve the flour into a bowl and make a small well in the middle. Crumble the yeast into the well and add the warm milk and 1 tbsp of sugar and fold in the flour from the edge of the bowl and mix into a liquid dough. Cover, and keep in a warm place for 15 minutes.
2
Mix 1/2 cup of sugar, the butter, vanilla extract, eggs and salt in a bowl. Pour in the remaining milk and knead everything with the dough hook of a hand mixer into a smooth dough. Knead in the raisins, cover and keep in a warm place for 45 more mins. Mix the rest of the sugar and the cinnamon.
3
Heat the oil to 350u00b0F. Cut smallish pieces from the dough with a tablespoon, form them into balls and cook them in batches in the hot oil until golden. While they're still hot, sprinkle them with the cinnamon sugar.

3151

kcal

Calories

280

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 4 cups all purpose flour, 1 oz fresh yeast, crumbled, 1 cup sugar + 1 tbsp, and more.

Yes, Prilleken German Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prilleken German Doughnuts

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