How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 3 large bananas, mashed, 1/2 c. cooking oil, 1/2 c. + 2 Tbsp. buttermilk, 1 tsp. baking soda, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, mashed; 1/2 c. cooking oil; 1/2 c. + 2 Tbsp. buttermilk; 1 tsp. baking soda; 1 white or yellow box cake mix; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped pecans

Banana Nut Cake – a delicious recipe with bananas, cooking oil, +, baking soda, white, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large bananas, mashed
1/2 c. cooking oil
1/2 c. + 2 Tbsp. buttermilk
1 tsp. baking soda
1 white or yellow box cake mix
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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