How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pride of the Southland Coleslaw?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package coleslaw mix, 12 diced red pepper, 1 tablespoon chopped jalapeno pepper, 2 tablespoons chopped green onions, and more.

Is Pride of the Southland Coleslaw suitable as salads?

Yes, Pride of the Southland Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pride of the Southland Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pride of the Southland Coleslaw Recipe

Name: Pride of the Southland Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package coleslaw mix; 12 diced red pepper; 1 tablespoon chopped jalapeno pepper; 2 tablespoons chopped green onions; ½ cup pistachios; ⅔ cup vegetable oil; ⅓ cup apple cider vinegar; 1 garlic clove; ⅓ cup balsamic vinegar; 2 tablespoons brown sugar

Try this homemade Pride of the Southland Coleslaw recipe the whole family will love. Made with red pepper, jalapeno pepper, green onions and pistachios.…

This Pride of the Southland Coleslaw relies on simple, everyday ingredients such as diced red pepper, chopped jalapeno pepper, chopped green onions and pistachios. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pride of the Southland Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions