Moroccan Citrus Fruit Salad

1. 1

   Using a sharp knife, peel the oranges and grapefruits, removing all of the bitter white pith.

2. 2

   Cut in between the membranes to release the sections into a bowl.

3. 3

   Squeeze the juice from the membranes into another bowl.

4. 4

   Add the orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of juice and whisk to mix.

5. 5

   Strain the flavored juice over the fruit and refrigerate for at least 2 hours or overnight.

6. 6

   Spoon the fruit salad into glasses or bowls, garnish with mint leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.