Pride Of Irish Soup Recipe

Name: Pride Of Irish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green cabbage; 2 tablespoons butter; 3 tablespoons onions (chopped); 1/4 cup potato (raw & chopped); 1/2 teaspoon ground mace; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 2 1/2 cups chicken broth; Garnish; 1/4 cup heavy cream (whipped); 2 tablespoons fresh parsley (chopped); 2 tablespoons parmesan cheese (grated)

Servings: persons

1 lb green cabbage
2 tablespoons butter
3 tablespoons onions (chopped)
1/4 cup potato (raw & chopped)
1/2 teaspoon ground mace
2 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups chicken broth
Garnish
1/4 cup heavy cream (whipped)
2 tablespoons fresh parsley (chopped)
2 tablespoons parmesan cheese (grated)

1
Cut away the hard stalk of the cabbage, chop coarsely and set aside.
2
Melt butter over low heat; add onions and simmer until tender but do not brown.
3
Add cabbage and potato; stir over low heat. Add mace.
4
Stir in the flour to coat all ingredients, but do not brown.
5
Add milk and chicken broth; bring to a boil.
6
Reduce heat and simmer for 20 minutes or until vegetables are tender.
7
Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
8
Return to pan; reheat; add salt and pepper to taste.
9
If soup is too thick, add small amounts of milk until you reach desired consistency.
10
Serve with a spoonful of whipped cream on each serving.
11
Sprinkle parsley and grated cheese on top of the cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb green cabbage, 2 tablespoons butter, 3 tablespoons onions (chopped), 1/4 cup potato (raw & chopped), and more.

Yes, Pride Of Irish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pride Of Irish Soup

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