Prickly Pear's Wholesome Bread Recipe

Name: Prickly Pear's Wholesome Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) brown sugar, packed; 1 tsp (5 ml) salt; 1 tsp (5 ml) diastatic malt powder(optional)*; 1/4 tsp (1 ml) ascorbic acid powder (optional)*; 2 tbsp (30 ml) granulated yeast; 1/4 cup (60 ml) warm water; 1 egg; 1 cup (225 ml) warm milk; 3 tbsp (45 ml) butter; 1 cup (225 ml) cold milk; 1/2 cup (125 ml) oat bran; 1/2 cup (125 ml) rye flour; 1-1/2 cups (350 ml) whole wheat flour; 4 cups (950 ml) unbleached wheat white flour (more or less depending on that day's humidity)

Servings: persons

1/2 cup (125 ml) brown sugar, packed
1 tsp (5 ml) salt
1 tsp (5 ml) diastatic malt powder(optional)*
1/4 tsp (1 ml) ascorbic acid powder (optional)*
2 tbsp (30 ml) granulated yeast
1/4 cup (60 ml) warm water
1 egg
1 cup (225 ml) warm milk
3 tbsp (45 ml) butter
1 cup (225 ml) cold milk
1/2 cup (125 ml) oat bran
1/2 cup (125 ml) rye flour
1-1/2 cups (350 ml) whole wheat flour
4 cups (950 ml) unbleached wheat white flour (more or less depending on that day's humidity)

1
Preheat oven to 350 degrees (175 C.).
2
Place yeast in warm water and let stand to proof.
3
In mixer bowl place brown sugar, salt, diastatic malt powder, and ascorbic acid powder.
4
Heat 1 cup (225 ml) milk and 3 tbsp (45 ml) butter together until hot.
5
(I use microwave.)
6
Add milk/butter mixture to dry ingredients in bowl; mix.
7
Then add 1 cup (225 ml) cold milk and the egg; mix.
8
Finally pour in the yeast/water mixture and, again, mix.
9
1/2 cup (125 ml) oat bran, 1/2 cup (125 ml) rye flour, 1-1/2 cups (350 ml) whole wheat flour, and the 4 cups (950 ml) unbleached wheat white flour (more or less depending on the day's humidity level).
10
Knead (with machine 5 minutes OR by hand 10-15 minutes).
11
Place in oiled bowl, turn over to oil top and then cover with plastic wrap and let rise until doubled in bulk.
12
Punch down and form into two loaves and place in regular-sized loaf pans.
13
Cover and let rise until even with top of pans.
14
Place on center rack in the preheated 350 degree (175 C.) oven and bake for 35-40 minutes.
15
Immediately remove from pans and place on wire racks to cool.
16
After loaves have cooled place in plastic bags.

867

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup (125 ml) brown sugar, packed, 1 tsp (5 ml) salt, 1 tsp (5 ml) diastatic malt powder(optional)*, 1/4 tsp (1 ml) ascorbic acid powder (optional)*, and more.

Yes, Prickly Pear's Wholesome Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Prickly Pear's Wholesome Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions