How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 6 ingredients. The key ingredients include: 3 cups dark rye flour, ¾ teaspoon baking soda, ¾ teaspoon salt, 1 ⅓ cups buttermilk, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dark rye flour; ¾ teaspoon baking soda; ¾ teaspoon salt; 1 ⅓ cups buttermilk; ¾ teaspoon sugar (optional); 1 tablespoon caraway seed (optional)

Rye Bread – a delicious recipe with dark rye flour, baking soda, salt, buttermilk, sugar, caraway. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups dark rye flour
¾ teaspoon baking soda
¾ teaspoon salt
1 ⅓ cups buttermilk
¾ teaspoon sugar (optional)
1 tablespoon caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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