Priceless Pork Medallions (Medaillon, Medaglione) Recipe

Name: Priceless Pork Medallions (Medaillon, Medaglione)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless center-cut pork loin chop (3 chops); ⅓ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon fresh thyme leave; 1 ½ tablespoons olive oil; 1 cup diced red onion; 2 garlic cloves (one teaspoon minced); 2 tablespoons lemon juice (2 tablespoons); 1 teaspoon Dijon mustard; 1 -2 tablespoon capers (petite peppercorn size is best); 1 cup chicken broth; fresh lemon fresh thyme sprig; lemon slice

Servings: persons

1 lb boneless center-cut pork loin chop (3 chops)
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme leave
1 ½ tablespoons olive oil
1 cup diced red onion
2 garlic cloves (one teaspoon minced)
2 tablespoons lemon juice (2 tablespoons)
1 teaspoon Dijon mustard
1 -2 tablespoon capers (petite peppercorn size is best)
1 cup chicken broth
fresh lemon fresh thyme sprig
lemon slice

1
Trim and cut pork into 9 medallions, pounded tender to 1/8 - 1/4 inch thick).
2
Season both sides of medallions with salt, pepper and thyme; dredge in flour.
3
Heat a large nonstick pan over medium-high heat until hot add 1 tablespoon olive oil.
4
Place 1/2 the pork in to just brown quickly flip add onions and garlic; when browned remove only pork to plate and cover leaving the onions to caramelize, shift onions to side in pan and brown the rest of the pork adding additional oil if needed; remove just medallions to plate with rest of pork and cover.
5
(Each side should take no more then 2 minutes.
6
Be sure not to over cook for they will keep on cooking as they sit and when added back to the pan).
7
Deglaze pan adding chicken broth to the onions, scraping to release the bits from the pan, simmering till reduce by half.
8
Whisk in lemon juice and Dijon, add capers tossing to combine.
9
Return pork to coat and reheat.
10
Garnish-.
11
Fresh Lemon-Thyme Sprigs and Lemon slices.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless center-cut pork loin chop (3 chops), ⅓ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Priceless Pork Medallions (Medaillon, Medaglione) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Priceless Pork Medallions (Medaillon, Medaglione)

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