My Favorite Chocolate Cookies Recipe

Name: My Favorite Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. 100% Bran, Fiber One, Bran Buds or All-Bran; 1/3 c. water; 2 tsp. vanilla; 1/3 c. vegetable oil; 1 c. all-purpose flour; 2 Tbsp. instant dry milk; 1/2 tsp. baking powder; 1/4 c. sugar; 1/2 c. eggs or equivalent egg substitute; 1 tsp. chocolate flavoring; sugar substitute equal to 3 Tbsp. sugar (optional); 1/4 c. cocoa; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. mini chocolate chips

Servings: persons

1 c. 100% Bran, Fiber One, Bran Buds or All-Bran
1/3 c. water
2 tsp. vanilla
1/3 c. vegetable oil
1 c. all-purpose flour
2 Tbsp. instant dry milk
1/2 tsp. baking powder
1/4 c. sugar
1/2 c. eggs or equivalent egg substitute
1 tsp. chocolate flavoring
sugar substitute equal to 3 Tbsp. sugar (optional)
1/4 c. cocoa
1/2 tsp. soda
1/2 tsp. salt
1/2 c. mini chocolate chips

1
Place
2
bran, water, eggs, vanilla, chocolate flavoring, oil and sugar substitute in a bowl.
3
Mix lightly and let stand at room temperature
4
for
5
30 to 45 minutes.
6
Timing is important.
7
Place flour, cocoa, dry milk, soda, baking powder, salt and sugar in
8
a mixer bowl and mix at low speed for 1/2 minute to blend.
9
Add
10
the bran
11
mix to flour mix and beat at medium speed only to blend well.
12
Stir in the chips and drop by level tablespoons onto cookie sheets that have been sprayed with pan spray or
13
lined
14
with foil.
15
Bake
16
at
17
350u00b0 for 10 minutes or until almost firm.
18
Remove the
19
cookies
20
from
21
the sheet onto wire racks to cool.
22
Use 1 cookie per serving.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. 100% Bran, Fiber One, Bran Buds or All-Bran, 1/3 c. water, 2 tsp. vanilla, 1/3 c. vegetable oil, and more.

Yes, My Favorite Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Chocolate Cookies

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