Pretzels Recipe – Eats Now

Name: Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 g yeast; 1 ½ tablespoons brown sugar; 1 pinch salt; 375 ml warm water; 440 g flour (all-purpose); 150 g bread flour (I used Italian Flour because I didnA t had bread flour); 500 ml warm water; 1 ½ tablespoons baking soda; 30 g melted butter; 2 tablespoons kosher salt

Servings: persons

30 g yeast
1 ½ tablespoons brown sugar
1 pinch salt
375 ml warm water
440 g flour (all-purpose)
150 g bread flour (I used Italian Flour because I didnA t had bread flour)
500 ml warm water
1 ½ tablespoons baking soda
30 g melted butter
2 tablespoons kosher salt

1
In a large Bowl dissolve the yeast, brown sugar and salt in the 375 ml warm water.
2
Add the flour and knead dough on a floured surface until smooth and elastic (at least 5 min).
3
Grease and leave to rise in a bowl, covered for about 1 hour.
4
After the hour passed, mix half a liter of warm water with the baking soda in a pan.
5
Cut dough into 12 pieces (or 24 if you want them a smaller size).
6
Roll each piece into a 30 cm rope as thin as you prefer them.
7
Twist into a pretzel shape, and dip into the soda solution.
8
Place on baking paper on a baking tray and let to rise for 20 minutes.
9
After they are baked, brush with melted butter and sprinkle with kosher salt.
10
Baking:.
11
Pre-heated oven at 230 degrees C in the middle of the oven until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 g yeast, 1 ½ tablespoons brown sugar, 1 pinch salt, 375 ml warm water, and more.

Yes, Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzels

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