Pretzels

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a large bowl, dissolve yeast in 1 1/2 cups warm water.

3. 3

   Add 4 cups flour, 1 teaspoon salt and 1 tablespoon sugar.

4. 4

   Mix well.

5. 5

   On a lightly floured surface, knead the mixture well with your hands.

6. 6

   Roll pieces of dough into any shape you like.

7. 7

   Place them on a cookie sheet that has been sprayed with a nonfat cooking spray.

8. 8

   In a small bowl, beat Egg Beaters. Brush the tops of the dough with the Egg Beaters.

9. 9

   Sprinkle with coarse salt.

10. 10

    Bake the pretzels at 425u00b0 for 10 to 15 minutes or until golden brown.

11. 11

    18 big soft pretzels.

No additional tips available.