Pretzel Wreaths

1. 1

   Line 2 cookie sheets with waxed paper.

2. 2

   In small saucepan, melt vanilla chips over low heat, stirring constantly.

3. 3

   Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring.

4. 4

   Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips.

5. 5

   Place dipped pretzel back into circle formation.

6. 6

   Continue with remaining pretzels in circle.

7. 7

   To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating.

8. 8

   Place over first circle so that coated holes overlap 2 pretzels.

9. 9

   Repeat to make 5 additional wreaths.

10. 10

    Refrigerate wreaths 15 minutes or until coating is firm.

11. 11

    Weave 1 piece of string licorice through coated holes in each pretzel.

12. 12

    Tie bow with licorice ends.

13. 13

    MICROWAVE DIRECTIONS: Place vanilla chips in 2-cup microwave-safe measuring cup.

14. 14

    Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking.

15. 15

    Stir until smooth.

16. 16

    Continue as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.