Pretzel-Topped Sweet Potatoes

1. 1

   in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.

2. 2

   Set aside.

3. 3

   in large mixing bowl, beat the sweet potatoes.

4. 4

   Add the milk, sugar, vanilla and remaining butter.

5. 5

   Mix well.

6. 6

   Spoon into shallow, greased 2 qt baking dish.

7. 7

   Sprinkle with pretzel mixture.

8. 8

   Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.