Pretzel Surprise Salad

1. 1

   Combine butter, pretzels and 1/4 cup sugar in a 9 x 13-inch pan, mixing and spreading over bottom.

2. 2

   Blend cream cheese, whipped topping and 1 1/2 cups sugar in bowl.

3. 3

   Spread over pretzel layer.

4. 4

   Drain the strawberries and pineapple reserving juices. Combine reserved juices with enough boiling water to measure 2 cups.

5. 5

   Dissolve gelatin in hot juice mixture in bowl.

6. 6

   Stir in 2 cups ice and water.

7. 7

   Chill until thickened.

8. 8

   Fold in fruit. Spread over cream cheese layer.

9. 9

   Garnish with pecans.

10. 10

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.