Mediterranean Panzanella Recipe

Name: Mediterranean Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 8 ounces, weight Feta Cheese, Cubed; 2 whole Lemons, Juiced; 1/4 Tablespoons Olive Oil; 2 whole Kumquats Thinly Sliced Or Zest Of 1 Lemon; 1 teaspoon Herbes De Provence; 1 whole Dry Chiles Or Chili Pepper To Taste; 1 clove Garlic, Minced; 1 sprig Rosemary, Leaves Removed; FOR THE SALAD:; 2 whole Pita Breads, Halved And Cut In Strips; Olive Oil, Just To Drizzle Over Bread; 4 whole Baby Cucumbers, Sliced At A Bias; 6 whole Small Vine Ripe Tomatoes, Quartered; 1 whole Yellow Pepper, Stem And Seeds Removed, Small Diced; 1 whole Red Pepper, Stem And Seeds Removed, Small Diced; 1/2 whole Small Red Onion, Peeled And Thinly Sliced; 1/4 cups Flat Parsley Leaves, Loosely Packed; 6 whole Kalamata Olives; Salt To Taste; Crushed Red Pepper (optional)

Servings: persons

FOR THE DRESSING:
8 ounces, weight Feta Cheese, Cubed
2 whole Lemons, Juiced
1/4 Tablespoons Olive Oil
2 whole Kumquats Thinly Sliced Or Zest Of 1 Lemon
1 teaspoon Herbes De Provence
1 whole Dry Chiles Or Chili Pepper To Taste
1 clove Garlic, Minced
1 sprig Rosemary, Leaves Removed
FOR THE SALAD:
2 whole Pita Breads, Halved And Cut In Strips
Olive Oil, Just To Drizzle Over Bread
4 whole Baby Cucumbers, Sliced At A Bias
6 whole Small Vine Ripe Tomatoes, Quartered
1 whole Yellow Pepper, Stem And Seeds Removed, Small Diced
1 whole Red Pepper, Stem And Seeds Removed, Small Diced
1/2 whole Small Red Onion, Peeled And Thinly Sliced
1/4 cups Flat Parsley Leaves, Loosely Packed
6 whole Kalamata Olives
Salt To Taste
Crushed Red Pepper (optional)

1
In a small container combine all of the dressing ingredients, gently tossing the ingredients with the feta cheese. Set aside to allow flavors to meld.
2
Heat oven to 400 F. In a bowl, gently toss pita bread with a bit of olive oil and salt. Spread on a sheet pan in a single layer and toast in the oven for 8-10 minutes our until lightly toasted. Remove from oven and set aside to cool.
3
Combine vegetables and parsley in a large bowl. Strain feta cheese, reserving dressing. Add feta, olives and pita strips to vegetables and dress with desired amount of dressing. Season with salt and toss until well combined. Sprinkle with crushed red pepper and serve.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DRESSING:, 8 ounces, weight Feta Cheese, Cubed, 2 whole Lemons, Juiced, 1/4 Tablespoons Olive Oil, and more.

Yes, Mediterranean Panzanella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Panzanella

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