Pretzel Strawberry Salad

1. 1

   Mix together the crushed pretzels, melted margarine and 3 tablespoons sugar.

2. 2

   Pat into a 9 x 13-inch baking dish.

3. 3

   Bake at 400u00b0 for 8 to 10 minutes.

4. 4

   Mix together the cream cheese, 1 cup sugar and whipped topping; spread this mixture over pretzels.

5. 5

   Mix gelatin into boiling water; add frozen berries.

6. 6

   Stir until dissolved; set aside to thicken.

7. 7

   Spoon over cream cheese mixture; garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.