Creamy Potato Salad(Low-Fat) Recipe

Name: Creamy Potato Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 c. sliced celery; 1/4 c. finely chopped onion; 2 Tbsp. dill pickle relish or chopped dill pickles; 1/2 c. reduced calorie mayonnaise; 1/2 c. plain low-fat yogurt; 2 Tbsp. skim milk; 2 tsp. prepared mustard; 1/2 tsp. salt; 1/4 to 1/2 tsp. celery seed; 1 hard-cooked egg, chopped

Servings: persons

4 medium potatoes
1 c. sliced celery
1/4 c. finely chopped onion
2 Tbsp. dill pickle relish or chopped dill pickles
1/2 c. reduced calorie mayonnaise
1/2 c. plain low-fat yogurt
2 Tbsp. skim milk
2 tsp. prepared mustard
1/2 tsp. salt
1/4 to 1/2 tsp. celery seed
1 hard-cooked egg, chopped

1
Scrub potatoes.
2
Cook in boiling water for 25 to 30 minutes or until tender.
3
Drain and cool.
4
Peel and cube potatoes.
5
Transfer to large bowl.
6
Stir in celery, onion and pickle relish.
7
Combine mayonnaise, yogurt, milk, mustard, salt and celery seed.
8
Pour over potatoes.
9
Toss lightly.
10
Carefully fold in chopped egg.
11
Chill 4 to 24 hours.
12
Serve in lettuce-lined bowl.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, 1 c. sliced celery, 1/4 c. finely chopped onion, 2 Tbsp. dill pickle relish or chopped dill pickles, and more.

Yes, Creamy Potato Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad(Low-Fat)

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