Pretzel Sticks

1. 1

   Roll each roll into a 5-inch rope.

2. 2

   Place on a large sprayed baking sheet in 2 rows of 6.

3. 3

   Cover with sprayed plastic wrap and let rise for about an hour.

4. 4

   Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.

5. 5

   Turn heat down to medium.

6. 6

   Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.

7. 7

   Drain them on a cooling rack and return to the baking sheet.

8. 8

   Combine the egg and 1 tablespoon of water to make an egg wash.

9. 9

   Brush each stick with the egg wash and sprinkle with sea salt.

10. 10

    Bake at 400u00b0F 5-10 minutes or until deep golden brown.

No additional tips available.