Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. crushed pretzels; 1/2 tsp. Knox gelatine; 3 Tbsp. sugar; 3/4 c. melted oleo; 1 pkg. Dream Whip, prepared as directed; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 2 (3 oz.) pkg. strawberry jello; 3 c. boiling water; 1 (16 oz.) pkg. frozen strawberries

Eats Now Editorial Team · 1976 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzels, gelatine, sugar, oleo, Dream Whip, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 2/3 c. crushed pretzels
1/2 tsp. Knox gelatine
3 Tbsp. sugar
3/4 c. melted oleo
1 pkg. Dream Whip, prepared as directed
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 (3 oz.) pkg. strawberry jello
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries

1
Mix the pineapple, gelatine, 3 tablespoons sugar and melted oleo.
2
Save 2/3 cup for topping.
3
Spread rest in a 9 x 13-inch greased pan.
4
Bake for 5 minutes at 400u00b0.
5
Cool.

1976

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 c. crushed pretzels, 1/2 tsp. Knox gelatine, 3 Tbsp. sugar, 3/4 c. melted oleo, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1976 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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