How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Salad?

You need 8 ingredients. The key ingredients include: 2 2/3 c. broken pretzels (in very small pieces), 1 1/2 c. melted butter, 1 1/4 c. sugar, 4 pkg. (3 oz.) cream cheese, softened, and more.

Is Pretzel Salad suitable as salads?

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pretzel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad Recipe

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. broken pretzels (in very small pieces); 1 1/2 c. melted butter; 1 1/4 c. sugar; 4 pkg. (3 oz.) cream cheese, softened; 1 (9 oz.) container Cool Whip, thawed; 1 (6 oz.) pkg. strawberry jello; 2 c. pineapple juice or water; 1 large pkg. frozen whole strawberries (no sugar added) or 2 to 3 c. fresh strawberries, sliced if desired

Pretzel Salad – a delicious recipe with pretzels, butter, sugar, cream cheese, strawberry jello, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 2/3 c. broken pretzels (in very small pieces)
1 1/2 c. melted butter
1 1/4 c. sugar
4 pkg. (3 oz.) cream cheese, softened
1 (9 oz.) container Cool Whip, thawed
1 (6 oz.) pkg. strawberry jello
2 c. pineapple juice or water
1 large pkg. frozen whole strawberries (no sugar added) or 2 to 3 c. fresh strawberries, sliced if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Russian Potato Salad (Salad Olivier)
Zesty Mushrooms
Black Forest Potato Salad
Waldorf Chicken Salad

Pretzel Salad

How did you like this recipe?

Frequently Asked Questions