Pretzel Salad

1. 1

   Mix the crushed pretzels, oleo and 3 tablespoons sugar.

2. 2

   Pour into a 9 x 13-inch baking dish.

3. 3

   Bake at 400u00b0 for 8 to 10 minutes. Mix the cream cheese, sugar and whipped topping; spread on cooled mix.

4. 4

   Mix well the strawberry jello, boiling water and frozen strawberries.

5. 5

   Pour over cheese layer.

6. 6

   Let mixture jell slightly 10 minutes in refrigerator.

No nutritional information available.

No additional tips available.