How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Maw Maw's Slaw suitable as salads?

Yes, Maw Maw's Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maw Maw's Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maw Maw's Slaw Recipe

Name: Maw Maw's Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white cabbage, shredded; 1/2 pound red cabbage, shredded; 1/2 pound spinach, shredded; 1 cup red onions, julienned; 2/3 cup chopped green onions; 1 teaspoon minced garlic; 1/2 cup finely chopped parsley; 1 cup homemade mayonnaise; 1/4 cup Creole mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne; 2 teaspoons honey; 2 tablespoons finely chopped parsley; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

1/2 pound white cabbage, shredded

1/2 pound red cabbage, shredded

1/2 pound spinach, shredded

1 cup red onions, julienned

2/3 cup chopped green onions

1 teaspoon minced garlic

1/2 cup finely chopped parsley

1 cup homemade mayonnaise

1/4 cup Creole mustard

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne

2 teaspoons honey

2 tablespoons finely chopped parsley

Essence, recipe follows

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Maw Maw's Slaw

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