Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin (salt-free) pretzels; 1 stick margarine; 3 Tbsp. sugar; 12 oz. Cool Whip; 2 c. hot water; 8 oz. cream cheese; 1/2 c. sugar; 1 1/2 c. crushed pineapple; 6 oz. box strawberry Jell-O; 12 oz. Cool Whip; 2 (10 oz.) boxes frozen strawberries

Eats Now Editorial Team · 428 kcal · Salads

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Pretzel Salad – a delicious recipe with thin, margarine, sugar, water, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. thin (salt-free) pretzels
1 stick margarine
3 Tbsp. sugar
12 oz. Cool Whip
2 c. hot water
8 oz. cream cheese
1/2 c. sugar
1 1/2 c. crushed pineapple
6 oz. box strawberry Jell-O
12 oz. Cool Whip
2 (10 oz.) boxes frozen strawberries

1
Break pretzels and place in 9 x 13-inch pan.
2
Melt margarine and 3 tablespoons sugar together; pour over pretzels.
3
Bake 8 minutes at 400u00b0.
4
Let cool, then break up with knife.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. thin (salt-free) pretzels, 1 stick margarine, 3 Tbsp. sugar, 12 oz. Cool Whip, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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