Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. crushed pretzels; 3 tbsp. sugar; 1 1/2 sticks melted margarine; 1 (6 oz.) box jello; 2 c. boiling water; 1/2 c. cold water; 2 (10 oz.) boxes thawed frozen strawberries; 1 (8 oz.) soft cream cheese; 1 c. sugar; 8 oz. Cool Whip

Eats Now Editorial Team · Salads

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Pretzel Salad – a delicious recipe with pretzels, sugar, margarine, box jello, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks melted margarine
1 (6 oz.) box jello
2 c. boiling water
1/2 c. cold water
2 (10 oz.) boxes thawed frozen strawberries
1 (8 oz.) soft cream cheese
1 c. sugar
8 oz. Cool Whip

1
Mix pretzels, sugar and margarine.
2
Press into a 9 x 13-inch pan.
3
Bake for 10 minutes at 350u00b0.
4
Let cool completely.
5
Mix jello, water and strawberries.
6
Put in refrigerator until thickened.
7
Mix cream cheese, sugar and Cool Whip.
8
Spread over pretzel crust after jello and strawberries thicken.
9
Pour over top of cream cheese.
10
Refrigerate 3 to 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 3 tbsp. sugar, 1 1/2 sticks melted margarine, 1 (6 oz.) box jello, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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