Pretzel Salad Recipe

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 c. crushed pretzels; 3 Tbsp. sugar; 1 c. pecans, broken; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) nondairy whipped topping, thawed; 1 c. powdered sugar; 1 large box strawberry gelatin; 2 c. boiling water; 1 (16 oz.) pkg. frozen strawberries

Servings: persons

1 stick margarine, melted
1 c. crushed pretzels
3 Tbsp. sugar
1 c. pecans, broken
1 (8 oz.) pkg. cream cheese
1 (8 oz.) nondairy whipped topping, thawed
1 c. powdered sugar
1 large box strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

1
Melt margarine and mix with pretzels, sugar and pecans.
2
Pat into bottom of 9 x 13 x 2 pan.
3
Bake 8 to 10 minutes at 350u00b0. Cool.
4
Beat cream cheese, nondairy topping and powdered sugar. Spread on top of pretzel mixture.
5
Place in refrigerator for 30 minutes.
6
Dissolve gelatin in boiling water; add strawberries and stir until gelatin begins to thicken.
7
Pour over cream cheese mixture and refrigerate about 2 hours.
8
Top with whipped topping.

1853

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, melted, 1 c. crushed pretzels, 3 Tbsp. sugar, 1 c. pecans, broken, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad

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